Claudio Chinali Meets with Doğuş University Gastronomy Students

Claudio CHINALI, Director/Executive Chef of Eataly Istanbul, shared valuable insights on global trends in the world of gastronomy, sustainable culinary practices, and his professional experiences. CHINALI also conducted a hands-on training session with Doğuş University students, offering a highly productive experience on culinary techniques, product selection, and professional presentation.

We express our gratitude to the Foreign Languages Unit, the Department of Gastronomy and Culinary Arts, the Culinary Arts Program, and the Gastrosanat Club for making this delightful event possible.